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Tuesday, July 21, 2020

Kale and Carrot Slaw



I find Kale a little tough to eat sometimes but blanching it a little before cutting up helps to soften it.  Also, letting the dressing sit for awhile will  help soften the leaves.  I love the combination of the sweet carrots and dressing with the heat of fresh radishes in this recipe by Valerie Bertinelli.

https://www.foodnetwork.com/recipes/valerie-bertinelli/kale-and-carrot-slaw-8754764

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