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Tuesday, August 20, 2019

Quick Sweet Pickle Recipe


My mom's neighbor has an over abundance of beautiful cucumbers so I thought I'd switch things up and pickle a few.  Love this quick recipe and plan to make a dill version next.  Summer is still here folks!

Quick Sweet Pickle Recipe

2            cups sliced cucumbers, approximately 1/4” thick
1/2         cup sweet onion, thinly sliced
1            cup apple cider vinegar
1/2         cup water
1/2         cup white sugar
1            teaspoon celery seed
1            teaspoon mustard seed
1            teaspoon non-iodized salt

In a heat safe medium bowl, add sliced cucumbers and onions.  Set aside.

In a medium saucepan mix the remaining ingredients and bring to a boil, stirring to dissolve the sugar and salt.  Reduce heat and simmer for 5 minutes. 

Pour hot liquid over the cucumbers and onions.  Let cool or process in a water bath canner for 10 minutes (adjusting for altitude as necessary).

Refrigerate at least 2 hours before serving.

Store in an air-tight container in the refrigerator up to 2 months

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