Pages

Tuesday, September 11, 2018

Tempeh Satay



These were super yummy and could be presented as an appetizer, even for your non-vegan friends.  I marinated Tempeh over night in the fridge then pan fried to give a bit of crispiness to the outsides.  I also added a teaspoon of my favorite jarred Garlic Chili Sauce to the Peanut Sauce to give it a bit more zing.  Recipe can be found on blog link below.

Tempeh Satay
Simple Vegan Blog
  



No comments:

Post a Comment