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Saturday, March 27, 2010

Lentil Soup


Lentil Soup: This is a pretty quick soup to make and gets better as it sits. I added a touch of Balsamic Vinegar and some Tempeh bacon at the end of cooking for a smokey flavor. I also think adding the spices to the onion, garlic and oil mixture rather than to the stock intensifies the flavors.

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