Smith's Vegan Kitchen

We are not writers, nor are we chefs or professional cooks, just food lovers. We enjoy cooking, experimenting and sharing recipes and ideas with friends. We hope others will share their recipes as well!! Feel free to follow us on Facebook https://www.facebook.com/pages/Smiths-Vegan-Kitchen/1424673661122943

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Monday, January 29, 2018

Spicy Tofu Bowl

We’ve been ordering some fantastic Bowls at our favorite restaurant and I tried to Replicate the Bowl that Kevin prefers. When plati...

Thursday, January 25, 2018

Maple-Roasted Tofu

Since the Farmer's Market is nearing the end of its Butternut Squash bounty, I've been trying to incorporate it in a variety of...

Monday, January 22, 2018

Banana Cake

You can enjoy this as a Banana Bread without the icing, but i was looking for something a bit sweeter. The icing I used didn't firm ...

Monday, January 1, 2018

Kale Salad with Kabocha Squash, Toasted Nuts and Pomegranate Seeds

We found the Kabocha Squash at the Farmer’s Market and thought this was the perfect recipe to use it in. The squash was on the small s...

Wednesday, December 27, 2017

Lebanese Lentil Soup

I’ve been searching for an authentic crushed lentil soup that tastes as good as the restaurant soups. After scouring over several re...

Monday, December 18, 2017

Couscous Sprout Salad

I modified the original recipe dressing a bit to add some sweetness and tang. Along with the suggested tamari, I added a few splashes...

Thursday, December 14, 2017

Southwestern Sweet Potato Noodles

Since I already committed to the recipe, and couldn’t get my spiralizer to cut the potatoes into noodles, I decided to just cut the sw...

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About Me

Ramona & Kevin: Ramona: I feel most alive when I'm helping people and animals. Guess I'm a born nurturer. Kevin: My paying gig is advertising/production but my true passion is being a part of Tribe of Heart and the film Peaceable Kingdom.

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