Smith's Vegan Kitchen

We are not writers, nor are we chefs or professional cooks, just food lovers. We enjoy cooking, experimenting and sharing recipes and ideas with friends. We hope others will share their recipes as well!! Feel free to follow us on Facebook https://www.facebook.com/pages/Smiths-Vegan-Kitchen/1424673661122943

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Sunday, February 28, 2016

Pumpkin Ginger Parfait

The cookies help sweeten this pudding up but if you are eating on it’s own, I would add more sweetener – the recipe calls for Pure Ma...

Monday, February 22, 2016

Portobello-Chickpea Wraps

My grocery store didn't have Lavash so I used an Indian Bread but was unable to slice it lengthwise so it turned out to be a sandwich...

Sunday, January 31, 2016

Cauliflower Soup with Cashew Cheese

Keep it chunky, puree it or take it somewhere in between. You can always use store bought Vegan Cheese but we love this creamy cashew che...

Tuesday, January 12, 2016

Warm Winter Salad

We made this as a side for the holidays and can be made with or without the diced soy ham. The soy ham slices give the salad a bit ...

Friday, January 8, 2016

Skinny Figgy Bars

I found these to be pretty sweet so I’d probably leave out the agave next time because the dates I used were so sweet naturally – but e...

Friday, January 1, 2016

Blankets Without Pigs

I had my parents over for New Year's Day lunch and thought I'd serve these up - they were fantastic. I served with a big salad a...

Tuesday, December 29, 2015

Sweet Noodle Kugel

We made this as a side with our Holiday meal and it was a hit. So sweet and creamy. Sweet Noodle Kugel Recipe by Nava Atlas – from ...

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About Me

Ramona & Kevin: Ramona: I feel most alive when I'm helping people and animals. Guess I'm a born nurturer. Kevin: My paying gig is advertising/production but my true passion is being a part of Tribe of Heart and the film Peaceable Kingdom.

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