I don’t have exact measurements for the dressing, I think everyone’s taste is different so I just make it up as I go but I did include the ingredients that were used. This is the first time I’ve ever added fresh green beans to a potato salad and I really liked the crunch. They were from a friend’s garden so I didn’t want them to go to waste!
Potato Salad for Two
1 white potato, diced
1 sweet potato, diced
1/4 cup onion, finely diced
hand full of chopped green beans
salt and pepper
Peel and dice potatoes, boil in salted water for approximately 10-15 minutes (until soft).
Rinse potatoes and put in mixing bowl. Sprinkle a bit of white vinegar on the hot potatoes.
Dice onion and green beans.
Make dressing with a combo of vegan mayo, white vinegar, agave, dill, salt and pepper. Mix to taste, some people like it sweet and some like a little more vinegar so I just measure by taste. Add onions and green beans to potatoes then mix with dressing. I find that potato salad soaks up the dressing once put in fridge, so I sometimes add a little more mayo/vinegar before serving.