Pumpkin Pie for the Pups Muffins
http://www.ramblingvegans.com/2012/10/pumpkin-pie-for-pups-muffins.html
2 ½ cups buckwheat flour
1 Tbsp. nutritional yeast
1 Tbsp. ground flax
1 Tbsp. hulled hemp seeds
(optional)
½ tsp. baking soda
½ tsp. cinnamon
¼ tsp. dried ground ginger
¼ cup natural (no sugar) applesauce
1 cup pumpkin
2 Tbsp. blackstrap molasses or pure
maple syrup
½ cup water
Preheat oven to 350 degrees.
Spray a mini muffin pan with non-stick spray.
In a large bowl, combine flour,
nutritional yeast, cinnamon, ginger, flax, hemp seeds and baking soda.
Add applesauce, pumpkin, molasses and water, mixing well. Scoop batter
into the muffin pans until they’re almost full and bake for 25 minutes.
Remove and let cool completely before serving. Store in the fridge.
Makes approximately two dozen mini
muffins.
Variations
Biscuits- Reduce water by ¼ cup and eliminate baking soda. Knead into a
stiff dough, adding ¼ cup of flour at a time until it can be rolled out without
sticking to the rolling pin (add a bit of water if it gets too dry). Roll out
onto a floured surface to ¼ inch thickness. Cut with cookie cutters or knife
and bake on a greased cookie sheet until crispy.
Cookies- Add ¼ cup of flour at a time until dough is firm enough to
form into balls. Place dough balls on a greased cookie sheet and press flat
with your hand or a fork. Bake until crispy.
I love the picture of them! Thanks so much for the shout out and I hope that the girls love them. Hugs & belly rubs to them!
ReplyDeleteThey LOVED them!!! Made the house smelly yummy too.
Delete